This pizza makes use of tortilla bread for the crust. The trick to making it crispy: Bake it in a preheated oven at high heat. It also helps to place one or two unglazed terracotta tiles directly on the floor of the oven and the prepared pizza on top of that to make the crust even more crispier.
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Serves 2† Prep Time 10 minutes† Baking Time 10 minutes
1 tortilla bread
2 tablespoons prepared salsa
1/2 cup assorted cheeses (Mozzarella, Gouda, Gruyère)
and some blue cheese crumbles, grated or cubed finely
100 grams of your favorite cured meats
(like salami, chorizo, and jamon serrano)
1 Spread salsa on top of the tortilla bread and apply it thinly but evenly. Sprinkle generously with cheese.
2 Top with preferred cured meats and bake in a preheated 450ºF-oven until cheese is bubbly on top and crust is crispy—7 to 8 minutes in a convection oven and 10 minutes in a regular oven. Slice and serve.
Photography by David Hanson | Prop Styling by Becky Kho
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