Deli Pizza

This makes use of tortilla bread for the crust, topped with your fave deli meats.


September 2008 | By Carina Guevara
Deli Pizza
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at a glance

Main Ingredient

Bread

Type

Appetizers

Preparation Time

00:00:00


Date Published

September 2008

This pizza makes use of tortilla bread for the crust. The trick to making it crispy: Bake it in a preheated oven at high heat. It also helps to place one or two unglazed terracotta tiles directly on the floor of the oven and the prepared pizza on top of that to make the crust even more crispier.

Serves
Prep Time
10 minutes 
Baking Time 10 minutes

 

1 tortilla bread
2 tablespoons prepared salsa
1/2 cup assorted cheeses
      (Mozzarella, Gouda, Gruyère)
      and some blue cheese crumbles,
      grated or cubed finely
100 grams of your favorite cured meats
      (like salami, chorizo, and jamon serrano)

 

1  Spread salsa on top of the tortilla bread and apply it thinly but evenly. Sprinkle generously with cheese.

2  Top with preferred cured meats and bake in a preheated 450ºF-oven until cheese is bubbly on top and crust is crispy—7 to 8 minutes in a convection oven and 10 minutes in a regular oven. Slice and serve.

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