Doubly Fruity

Fruit-flavored iced teas pack some extra punch with this yummy idea.


April 2007 | By
LIKE US ON FACEBOOK!
Doubly Fruity
Print Recipe
user rating
Rate this Recipe Bookmark Recipe
at a glance Main Ingredient

Others

Type

Drinks

Preparation Time

00:00:00


Date Published

April 2007

Fruit-flavored iced teas pack some extra punch with this yummy idea.

fruit-flavored iced tea
      (e.g., C2 Lychee, C2 Apple, or One Peach)

For the fruits
canned lychees, fresh apples, or canned peaches

1  Slice fruit of choice into chunks and freeze (lychees can be kept whole as long as they’ve been pitted).

2  Chill the similar fruit-flavored iced tea.

Just before serving, add frozen fruit to each glass. Pour iced tea and add crushed ice if desired. Serve with spoons on the side.


LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Shrimp and Longganisa Pasta Recipe
    Add the tasty, garlicky goodness of longganisa to a tomato-based pasta sauce. Spanish chorizo works just as well.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    4%
    Get a copy of our