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Jul 10, 2012
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Easy Lemon Mousse

By: Katherine Jao


Easy Lemon Mousse

After a romantic and decadent dinner, treat yourself and your sweetie to this refreshing, ready-in-no-time dessert with just the right tang!

Serves 4

 

1 1/2 cups instant vanilla pudding
juice and zest from 1 lemon
1 cup whipped cream
cookie crumbs for topping (optional)

 

Prepare vanilla pudding. Add lemon juice and zest; whisk well. Fold in whipped cream. Pipe into small cups or ramekins. Place in the chiller until ready to serve.

For added texture, fold in cookie crumbs, if desired.
 

 

Photography by Kai Huang | Food Preparation by Katherine Jao | Styling by Elaine P. Lim

 




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  • Hayz Jul 11 2012 @ 06:06pm Report Abuse
       
    I will make this recipe for my kiddos..yummy
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