Crazy for fro-yo? Have a batch in your freezer that's ready and waiting anytime a craving calls. All you need to do is mix and churn.
Prep Time 5 minutes
Churning Time 20 to 25 minutes
3 cups (about 750 grams)
plain whole-milk yogurt
3/4 cup sugar
(adjust according to desired sweetness)
1 teaspoon vanilla
For the toppings
ripe mango cubes
coarsely chopped nuts
(we suggest candied walnuts, pistachios, cashew nuts)
1 In a medium bowl, mix together yogurt, sugar, and vanilla. Mix until sugar has dissolved. Cover with plastic wrap and refrigerate for 1 to 2 hours.
2 Freeze mixture in the ice cream maker following the manufacturer’s instructions.
3 When ready, scoop into bowls and top with mango cubes, kiwi slices, and chopped nuts. To enjoy later on, place freshly churned mixture in a plastic container, cover surface with plastic wrap, and cover with lid. Store in the freezer until ready to serve.
More topping suggestions: Mango Compote, crushed graham crackers, granola (try Fruit and Nut Stovetop Granola), cereal, honey, caramel syrup.
Photography by Patrick Martires | Styling by Rachelle Santos
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