Here's a naturally sweet treat that you can indulge in without feeling guilty!
1/2 cup roughly chopped pecans
1/4 cup raisins
1/2 cup muscovado sugar (add more if your apples aren’t too sweet)
1/2 cup rolled oats
1/2 teaspoon cinnamon
2 tablespoons warm water
4 Fuji apples
1 In a medium bowl, mix together pecans, raisins, sugar, rolled oats, cinnamon, and water. Set aside. Using a vegetable peeler, peel a small strip around the top of each apple.
2 With an apple corer or melon baller, scoop out the seeds and some of the apple flesh, creating a good-sized hole. Stuff with the pecan-raisin mixture. Place in a microwave-safe dish with sides; pour a little more water over the apples and into the dish. Microwave on high for 5 to 8 minutes (or until the apples change color), stopping halfway to baste the apples with the juices. Transfer to another plate and serve immediately.
Photography by Kai Huang | Text and Styling by Elaine P. Lim and Liezl Yap
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