Family Dessert Pizza

Do the pizza twist: Turn it into this fabulous sugary delight!

Serves 8

2 cups vanilla pudding
store-bought 9-inch piece of pizza dough
8 caramel candy squares
8 large marshmallows
cracked peanut brittle for sprinkling
2 tablespoons chocolate sauce for drizzling

1  Pour and spread vanilla pudding evenly on pizza dough. Top with candy squares and marshmallows. Bake for 10 minutes at 350ºF or until marshmallows are melted.

2  Sprinkle with cracked peanut brittle. Drizzle with 2 tablespoons chocolate sauce. Slice into 8. Serve and indulge!

Photography by Kai Huang | Styling by Elaine P. Lim

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