Fideua

This paella pasta is traditionally from the Valencia region of Spain. The crispy noodles and variety of seafood make this a showstopper-perfect for Sunday lunches with the whole family.

This paella pasta is traditionally from the Valencia region of Spain. The crispy noodles and variety of seafood make this a showstopper—perfect for Sunday lunches with the whole family.

 

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4-6
Cuisine
Spanish
Cooking Method
Broil

INGREDIENTS

COOKING PROCEDURE

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