Fish Cakes with Poached Eggs and Aioli

Fish cakes taste even better when paired with poached eggs and aioli.

IMAGE Miguel Nacianceno

Fish cakes taste even better when paired with poached eggs and aioli. You'll love the runny yolks and zesty garlic-mayo!

Prep Time
1 hr 30 mins 
Cooking Time
30 mins 
Ready In
2 hrs 
Yield
6
Cuisine
French
Cooking Method
Mix and Assemble

INGREDIENTS

COOKING PROCEDURE

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