Fish Cocido (Fish Stew) Recipe

This Filipino fish stew is delicious with a squeeze of tangy calamansi!

Light and refreshing, this fish stew is a cross between sinigang and binakol. Make sure to squeeze calamansi into the hot soup for a nice, tangy touch.

 

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
3 to 4
Cuisine
Filipino
Cooking Method
Boil and Simmer

INGREDIENTS

COOKING PROCEDURE

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