Fish with Dill (Cha Ca La Vong) Recipe

This Vietnamese classic is loaded with healthy ingredients: turmeric and dill!

This Vietnamese fish dish is loaded with healthy ingredients—both turmeric and dill are revered for their anti-inflammatory properties. Serve the ingredients separately so everyone can have fun making their own bowls.

Prep Time
30 mins 
Cooking Time
15 mins 
Ready In
45 mins 
Yield
4 to 6
Cuisine
Vietnamese
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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