Just throw the ingredients in one go then off with your household chores.
1/4 cup minced onions
2 tablespoons minced garlic
1/4 cup minced celery
1/4 cup butte
1 can diced tomatoes
1 cup fish or chicken stock
200 grams fish fillet like cream dory or tilapia, cut into 2-inch cubes
1 tablespoon sweet basil leaves
1 tablespoon flat-leaf parsley
salt and pepper, to taste
1 Saute onions, garlic, and celery in butter. Add tomatoes and fish or chicken stock. Simmer for 10 minutes.
2 Add fish fillet, basil leaves, and parsley. Simmer until fish fillet is cooked. Season with salt and pepper.
Photography by David Hanson | Food Prep by Chef Len Santos | Styling by Angelo Comsti | Art Direction by Jonathan Roxas
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