Fish Stew

Just throw the ingredients in one go then off with your household chores.


July 2009 | By Len Santos
Fish Stew
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at a glance

Main Ingredient

Fish and Seafood

Type

Soup

Preparation Time

00:00:00


Date Published

July 2009

Just throw the ingredients in one go then off with your household chores.

1/4 cup minced onions
2 tablespoons minced garlic
1/4 cup minced celery
1/4 cup butter
1 can diced tomatoes
1 cup fish or chicken stock
200 grams fish fillet like cream dory or tilapia, cut into 2-inch cubes
1 tablespoon sweet basil leaves
1 tablespoon flat-leaf parsley
salt and pepper, to taste

Saute onions, garlic, and celery in butter. Add tomatoes and fish or chicken stock. Simmer for 10 minutes.

Add fish fillet, basil leaves, and parsley. Simmer until fish fillet is cooked. Season with salt and pepper.




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