Four Pizza Platter

Try these combinations and introduce your family to your soon-to-be classics.


October 2008 | By Gino Gonzalez
Four Pizza Platter
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at a glance

Main Ingredient

Bread

Type

Appetizers

Preparation Time

00:00:00


Date Published

October 2008

Give those pepperoni a rest. Try these combinations and introduce your family to your soon-to-be classics.

Serves
3 to 4 per pizza  Prep Time 30 minutes per pizza  Baking Time 8 minutes per pizza

Roasted Duck and Sage Pizza

1 10-inch store-bought pizza crust
1/2 cup bottled tomato sauce for pasta
1/2 cup aged Mozzarella cheese
1/4 roasted duck, from any Chinese restaurant or deli
1 onion, cut into rings
2 teaspoons fresh sage, chopped

Spread tomato sauce on the crust. Sprinkle aged Mozzarella cheese. Top with roasted duck, onion rings, and fresh sage.

Cook in a 450°F oven for 6 to 8 minutes. Slice into wedges and serve.

Three-Mushroom Pizza
1 10-inch store-bought pizza crust
3/4 cup bottled tomato sauce for pasta
1/2 cup aged Mozzarella cheese
2 tablespoons button mushrooms, thinly sliced
1/4 cup shiitake mushroom, sliced
1/4 cup oyster mushroom, sliced
1 tablespoon truffle paste
1 teaspoon truffle oil

1  Spread tomato sauce on crust. Sprinkle aged Mozzarella cheese. Evenly put mushrooms and spread truffle paste on the pizza.

2  Cook in a 450°F-oven for 6 to 8 minutes. Drizzle truffle oil. Slice into wedges and serve.

Five-Cheese Pizza
1 10-inch store-bought pizza crust
1/2 cup bottled tomato sauce for pasta
1/2 cup mascarpone cheese
1/2 cup Mozzarella cheese
2 tablespoons blue cheese, crumbled
2 tablespoons feta cheese, crumbled
1/4 cup Gruyère cheese, grated
1/2 teaspoon fresh oregano, chopped

  Spread tomato sauce on the crust, followed by mascarpone cheese. Sprinkle aged Mozzarella cheese. Place blue cheese on the center of the crust then feta cheese on the outer circle. Lastly, put Gruyère cheese on the outermost ring of the pizza.

Cook in a 450°F-oven for 6 to 8 minutes. Slice into wedges and serve.

Pizza di Parma
1 10-inch store-bought pizza crust
3/4 cup bottled tomato sauce for pasta
1/2 cup aged Mozzarella cheese
8 pieces thinly sliced Parma ham
8 pieces grilled tomato wheels
1 cup baby arugula leaves

For the balsamic glaze
1/4 cup balsamic vinegar
1 tablespoon honey or raspberry jam

1  In a pan, reduce balsamic vinegar and honey until slightly thick. Set aside.

Spread tomato sauce on crust. Sprinkle Mozzarella cheese. Lay Parma ham and tomato wheel evenly.

3  Cook in a 450°F-oven for 6 to 8 minutes.

Top pizza with arugula leaves and drizzle balsamic glaze. Slice into wedges and serve.




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