French Bean Casserole

On your way home from work, grab a roast chicken , then throw together this easy casserole to pair it with.

January-February 2012 | By Jam Melchor of Le Bistro Vert and Villa Café
French Bean Casserole
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Date Published

January-February 2012

On your way home from work, grab a roast chicken from the supermarket rotisserie, then throw together this quick and easy casserole to pair it with. Feel like making homemade chicken? Click here: Roast Chicken recipes

Serves 4 to 5  Prep Time 15 minutes  Cooking Time 10 minutes

1/2 (10.5-ounce) can cream of mushroom soup
1/2 cup milk
1/8 teaspoon ground pepper
4 cups blanched haricot vert (French green beans)
2/3 cups diced onions
1 cup corn kernels
1 cup sliced Schublig sausages
1 cup diced carrots
cherry tomatoes for garnish

1  In a saucepan, mix together cream of mushroom, milk, and pepper. Bring to a simmer, whisking until smooth. Set aside.

In a separate skillet or frying pan, quickly stir-fry beans, onions, corn, Schublig, and carrots.

Add cream of mushroom mixture and mix well. Garnish with cherry tomatoes.


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