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Aug 11, 2012
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French Fry Omelet

By: Tisha Alvarez


French Fry Omelet

Inspired by the Spanish Tortilla de Patatas, this is a great, savory breakfast.

 

1 onion, cut into strips
1 small red bell pepper, cut into strips
1 small green bell pepper, cut into strips
salt to taste
100 grams french fries
2 medium-sized eggs

 

Heat oil in a skillet. Sauté onions, bell peppers, and fries. Drain on paper towels. Sprinkle with salt.

Whisk eggs in a bowl, then pour into a skillet.

Place the french fry mixture on one side of the egg, then fold the other half to cover, creating a half-moon shape.

Turn over and cook for about half a minute more. Serve.

Healthy tip: Make a healthier version by using the whites of four eggs instead of two whole eggs, and frying with olive oil.

 

Photography by Ocs Alvarez  | Ideas & Styling by  Tisha Alvarez |  Props from Sm Homeworld




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