French Fry Omelet

Inspired by the Spanish Tortilla de Patatas, this is a great, savory breakfast.


May 2009 | By Tisha Alvarez
French Fry Omelet
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at a glance

Main Ingredient

Eggs

Type

Breakfast/Brunch

Preparation Time

00:00:00


Date Published

May 2009

Inspired by the Spanish Tortilla de Patatas, this is a great, savory breakfast.

1 onion, cut into strips
1 small red bell pepper, cut into strips
1 small green bell pepper, cut into strips
salt to taste
100 grams french fries
2 medium-sized eggs

Heat oil in a skillet. Sauté onions, bell peppers, and fries. Drain on paper towels. Sprinkle with salt.

Whisk eggs in a bowl, then pour into a skillet.

Place the french fry mixture on one side of the egg, then fold the other half to cover, creating a half-moon shape.

Turn over and cook for about half a minute more. Serve.

Healthy tip: Make a healthier version by using the whites of four eggs instead of two whole eggs, and frying with olive oil.




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