Pan-Fried Chicken Thighs with Pechay Recipe

Pan-frying chicken is the one of the easiest ways to cook it. Start with the skin side down.

IMAGE Aldwin Aspillera

Use chicken thighs in this pan-fried chicken recipe to make sure your meat stays as soft and juicy as possible. Pair this fried chicken dish with local pechay. 

More from Yummy.ph
These tweaks are bound to make crispy fried chicken the star of your meal.

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
3 to 4
Cuisine
Filipino
Cooking Method
Pan-Fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In