Turn this simple fruit into something spectacular! Makes 12 banana pops
6 bananas 1/2 cup candy sprinkles 1/2 cup chopped nuts 12 popsicle sticks For the chocolate dipping sauce 1/2 cup chocolate chips 1/8 cup margarine or vegetable shortening 2 tablespoons vegetable oil
1 Cut bananas in half crosswise. Insert a popsicle stick into each base. Freeze overnight. 2 Make the chocolate dipping sauce: In a pan over low heat, melt ingredients. Keep warm. 3 Peel frozen bananas. Dip in chocolate dipping sauce. Dress with candy sprinkles and chopped nuts. Allow to set. Prepping tip: Speed is required for this project! Make sure to work fast when dipping the bananas in the chocolate sauce because it sets quickly. Substitution tip: White chocolate chips can also be used in place of chocolate chips.
Photography by Miguel Nacianceno | Styling by Elaine P. Lim | Special Thanks to Aleth Ocampo of Little Miss Oc's Kitchen
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