Turn this simple fruit into something spectacular!
Makes 12 banana pops
1/2 cup candy sprinkles
1/2 cup chopped nuts
12 popsicle sticks
For the chocolate dipping sauce
1/2 cup chocolate chips
1/8 cup margarine or vegetable shortening
2 tablespoons vegetable oil
1 Cut bananas in half crosswise. Insert a popsicle stick into each base. Freeze overnight.
2 Make the chocolate dipping sauce: In a pan over low heat, melt ingredients. Keep warm.
3 Peel frozen bananas. Dip in chocolate dipping sauce. Dress with candy sprinkles and chopped nuts. Allow to set.
Prepping tip: Speed is required for this project! Make sure to work fast when dipping the bananas in the chocolate sauce because it sets quickly.
Substitution tip: White chocolate chips can also be used in place of chocolate chips.
Photography by Miguel Nacianceno | Styling by Elaine P. Lim | Special Thanks to Aleth Ocampo of Little Miss Oc's Kitchen
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