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Aug 23, 2012
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Frozen Banana Pops

By: Namee Jorolan


Frozen Banana Pops

Turn this simple fruit into something spectacular!

Makes 12 banana pops

 

6 bananas
1/2 cup candy sprinkles
1/2 cup chopped nuts
12 popsicle sticks

For the chocolate dipping sauce
1/2 cup chocolate chips
1/8 cup margarine or vegetable shortening
2 tablespoons vegetable oil

 

1  Cut bananas in half crosswise. Insert a popsicle stick into each base. Freeze overnight.

Make the chocolate dipping sauce: In a pan over low heat, melt ingredients. Keep warm.

Peel frozen bananas. Dip in chocolate dipping sauce. Dress with candy sprinkles and chopped nuts. Allow to set.

Prepping tip:   Speed is required for this project! Make sure to work fast when dipping the bananas in the chocolate sauce because it sets quickly.

Substitution tip:  White chocolate chips can also be used in place of chocolate chips.


Photography by Miguel Nacianceno | Styling by Elaine P. Lim | Special Thanks to Aleth Ocampo of Little Miss Oc's Kitchen

 




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