Fruit Tarts Recipe

The great thing about this fruit tart recipe is that you can use whatever fruits are in season.

IMAGE Patrick Martires

The great thing about this fruit tart recipe is that you can use whatever fruits are in season. You can sell it as a single-flavored fruit tart or one with many kinds of fruit on top (like this one). You can also play with its size—go ahead and make a large tart or mini pies. Make sure to brush the top of your tarts with a gelatin mixture to preserve the freshness of the fruits.

Prep Time
40 mins 
Cooking Time
1 hr 
Ready In
1 hr 40 mins 
Yield
8
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In