Galunggong Fish and Chips Recipe

We gave the English classic a Pinoy twist by using galunggong.

IMAGE Courtesy of Filipino Favorites 2 (2014)

We gave the English classic a Pinoy twist by using galunggong. It’s just as delicious as the original, but it’s easier on the pocket!

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Deep-fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In