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May 31, 2012
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Garlic-Butter Mushrooms

By: Elaine P. Lim


Garlic-Butter Mushrooms

Why do we love this dish? It's the perfect beer or wine match and a classy appetizer (just serve with crusty bread on the side).

Serves 3

 

1 (400-gram) can whole button mushrooms
2 tablespoons butter
1/2  tablespoon oil
2 tablespoons minced garlic
1 tablespoon Maggi Savor original flavor
          or Maggi Savor chili flavor
chopped parsley for sprinkling

 

1  Drain mushrooms. Cut mushrooms in half.  Set aside.

Heat butter with oil in a pan until butter is melted. Add garlic; saute until fragrant. Add mushrooms; saute for 2 minutes. Drizzle about Maggi Savor original flavor over mushrooms; saute for another 2 minutes. Transfer to a serving dish and sprinkle with chopped parsley, if desired. For a fiery touch, use Maggi Savor chili flavor instead.

 

Photography by Kai Huang | Styling by Elaine P. Lim




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