Why do we love this dish? It's the perfect beer or wine match and a classy appetizer (just serve with crusty bread on the side).
1 (400-gram) can whole button mushrooms
2 tablespoons butter
1/2 tablespoon oil
2 tablespoons minced garlic
1 tablespoon Maggi Savor original flavor
or Maggi Savor chili flavor
chopped parsley for sprinkling
1 Drain mushrooms. Cut mushrooms in half. Set aside.
2 Heat butter with oil in a pan until butter is melted. Add garlic; saute until fragrant. Add mushrooms; saute for 2 minutes. Drizzle about Maggi Savor original flavor over mushrooms; saute for another 2 minutes. Transfer to a serving dish and sprinkle with chopped parsley, if desired. For a fiery touch, use Maggi Savor chili flavor instead.
Photography by Kai Huang | Styling by Elaine P. Lim
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