Garlic and Mushroom Pasta Recipe

Soft, soggy noodles are a no-no, so make sure to keep your noodles al dente. Add crunch by sprinkling crispy fried shallots on top.

IMAGE Lilen Uy

Soft, soggy noodles are a no-no, so make sure to keep your noodles al dente all the time. You can add crunch by sprinkling crispy fried shallots on top of the pasta noodles to make it extra special.

Prep Time
15 mins 
Cooking Time
25 mins 
Ready In
40 mins 
Yield
6
Cuisine
Italian
Cooking Method
Saute and Simmer

INGREDIENTS

COOKING PROCEDURE

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