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Jul 9, 2012
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Garlic Shrimp

By: Elaine P. Lim


Garlic Shrimp

This sumptuous dish can be enjoyed three ways: as an appetizer, with rice, or with pasta. So yummy!

Serves 3 to 4

 

3 tablespoons garlic
1/4 cup olive oil
20 pieces peeled shrimp
Parmesan cheese for sprinkling

 

Saute garlic in oil until fragrant. Add shrimp. Cook, stirring until pink.

Transfer to a serving dish and sprinkle with Parmesan cheese.

 

Photography by Patrick Martires | Styling by Elaine P. Lim and Liezl Yap




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