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This sumptuous dish can be enjoyed three ways: as an appetizer, with rice, or with pasta. So yummy!Serves 3 to 43 tablespoons garlic1/4 cup olive oil20 pieces peeled shrimpParmesan cheese for sprinkling1 Saute garlic in oil until fragrant. Add shrimp. Cook, stirring until pink. 2 Transfer to a serving dish and sprinkle with Parmesan cheese. Photography by Patrick Martires | Styling by Elaine P. Lim and Liezl Yap
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