Gazpacho

This is a classic Spanish cold tomato soup made of a delicious—and nutritious—blend of the best and freshest vegetables.

Serves 5   Prep Time 10 minutes

2 1/2 cups tomato juice
1 cup peeled, seeded, and finely chopped fresh tomatoes
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 clove garlic, minced
2 teaspoons finely chopped flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon black pepper

1  Combine all the ingredients in a large glass or stainless steel bowl.

2  Cover and refrigerate overnight.

3  Serve in cold ramekins, shot glasses, or bowls. Garnish with parsley, if desired.

Photography by David Hanson | Recipe & Food Preparation by Mia Yan of MIHCA |  Prop Styling by Elaine P. Lim, assisted by Liezl Yap

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