Gelli's Baked Chicken in Creamy Mushroom Sauce

Actress Gelli de Belen shares how lucky she is that his boys (husband Ariel Rivera, and sons Julio and Joaquin) aren't picky eaters: "I have no problems getting them to eat bean sprouts, broccoli, asparagus, sayote."

Serves 2 to 3

For the cream sauce
1 pack Knorr Cream of Mushroom Soup
2 cups water
1/4 cup Alaska Evaporada Creamer
1 whole head of chopped garlic
a pinch of dried rosemary

1 teaspoon soy sauce
500 grams chicken thighs
dried rosemary for sprinkling  

linguine noodles, cooked according to package directions

1  Preheat oven at 350F.

2  Make the cream sauce: In a pan over medium heat, mix soup with water. Pour creamer. Stir until thick. Add garlic, rosemary, and soy sauce.

3  Place chicken thighs in a shallow baking dish. Pour cream sauce over, and sprinkle with more rosemary.  oven for 45 minutes or until cooked.  Bake for 45 minutes or until cooked. Serve on top of cooked pasta.

Photography by Patrick Martires | Styling by Elaine P. Lim | Placemat from SM Homeworld