Ginataang Alimasag Recipe (Crabs Cooked in Coconut Milk)

You don't need fancy vegetables or ingredients to highlight the succulent crabmeat.

Seafood cooked in coconut milk is not an uncommon pratice in Philippine cuisine and this recipe is a fuss-free easy version: you don't need fancy vegetables or ingredients to highlight the succulent crabmeat.

 

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
3 servings
Cuisine
Filipino
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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