Grilled Chicken Pita Pizza

If your kids love pizza, good news! You can make them pita pizzas that they can bring to school!

Makes 4 mini pizzas 
Prep Time 30 minutes 
Total Cooking and Baking Time about 20 minutes

250 grams chicken fillet
1/2 cup store-bought
      barbecue marinade
1 tablespoon vegetable oil
2 tablespoons olive oil
4 pieces pita bread
12 cherry tomatoes, sliced
1 cup grated cheese
8 basil leaves, torn

1  Marinate chicken fillet in barbecue marinade. Cover and chill in the refrigerator for at least 20 minutes. Take out the chicken a few minutes before cooking.

2  Cook the chicken: Heat a stovetop grill and brush with vegetable oil. When the grill is almost smoking, place chicken and grill for 4 minutes on each side. Once cooled, slice chicken into strips. Set aside.

3  Preheat oven to 400ºF to 450ºF.

4  Drizzle olive oil over the pita bread, then sprinkle with grated cheese and top with tomatoes.

5  Bake pizzas in the oven for 10 minutes or until cheese is melted. Remove from the oven and top with basil leaves and grilled chicken strips. Serve immediately.

Photography by David Hanson |  Food Prep by Jasmin Magallanes | Styling by Elaine P. Lim