Thai-Style Grilled Chicken Recipe

Thai grilled chicken or Gai yang is made by marinating chicken then grilling it over hot charcoal until the skin is golden brown.

In Thailand, grilled chicken (gai yang) is everywhere—at fancy restaurants, street-side stalls, and at dinner tables in each home. You’ll find a number of variations of this dish throughout the country, as you go from region to region. Lemongrass and fish sauce make it authentic. Without them, you can’t call your gai yang authentic. Gai yang is made by marinating chicken then grilling it over hot charcoal until the skin is golden brown.

 

Prep Time
30 mins 
Cooking Time
40 mins 
Ready In
1 hr 10 mins 
Yield
6
Cuisine
Thai
Cooking Method
Grill

INGREDIENTS

COOKING PROCEDURE

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