Grilled Marlin with Aligue Sauce Recipe

Add an exciting seafood dish to your weekend spread.

IMAGE Michael Angelo Chua

This grilled fish is made more flavorful with an aligue (crab fat) and calamansi sauce. 

 

More from Yummy.ph
Check their online page to see their "Fresh Catch of the Day."

More from Yummy.ph
Fisher Supermarket in QC has the best seafood selection among the groceries in the metro.

Prep Time
5 mins 
Cooking Time
30 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Grill

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In