Grilled Three-Cheese and Ham Sandwich

Why settle for one when you can indulge in three different kinds of cheese?


December 2010 | By Rachelle Santos
Grilled Three-Cheese and Ham Sandwich
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at a glance

Main Ingredient

Pork

Type

Sandwiches

Preparation Time

00:00:00


Date Published

December 2010

Why settle for one when you can indulge in three different kinds of cheese?

Serves 4
 

 

1/2 cup grated
      mozzarella cheese
1/2 cup grated
      queso de bola
      (edam cheese)
1/4 cup crumbled soft
     goat cheese (or kesong puti)
1/4 cup good-quality mayonnaise
1 teaspoon lemon juice
1/2 teaspoon minced garlic
8 bread slices (sourdough, French bread, or whole wheat)
4 slices smoked ham
4 slices salad tomato
12 basil leaves
2 tablespoon butter   

 

Mix together mozzarella cheese, queso de bola, and goat cheese or kesong puti.

In another bowl, mix mayonnaise, lemon juice, garlic. Spread mayonnaise mixture on the insides of 8 bread slices. Arrange four bread slices and place 1 slice smoked ham, 1 slice salad tomato, and 3 basil leaves on each sandwich. Equally portion mixed cheeses and top each with remaining bread slices.

Melt 1 tablespoon butter in a heavy frying pan or grill pan and cook 2 sandwiches at a time until golden on both sides. Repeat with remaining sandwiches.

If you liked this recipe, we highly recommend:  Herbed Cheese and Ham Rolls,
Ham and Cheese WafflewichHam Double Cheese Sandwich,

 



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