Gyoza Recipe

When making gyoza, remember to both steam and fry them to get soft and crunchy textures.

IMAGE Patrick Martires

The secret to making everyone’s favorite Japanese dumpling? Don’t just steam it; fry it, too!

More from Yummy.ph
These delightful potstickers are easy to make at home.

Prep Time
45 mins 
Cooking Time
15 mins 
Ready In
1 hr 
Yield
40 to 50 dumplings
Cuisine
Japanese
Cooking Method
Steam and Fry

INGREDIENTS

COOKING PROCEDURE

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