Hawaiian Baby Back Ribs Sidings

Four sidings that go well with Hawaiian Baby Back Ribs

March 2007 | By
Hawaiian Baby Back Ribs Sidings
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Side Dishes

Preparation Time


Date Published

March 2007

These four sidings of mashed potato, coleslaw, garlic mushrooms, and grilled corn on the cob go well with Hawaiian Baby Back Ribs.

Mashed Potato
Prep Time 5 minutes  Cooking Time 20 minutes

2 medium potatoes
1/3 cup cream
1/4 cup softened butter
for garnish: parsley, minced

1  Cut potatoes into 4 and place in a pot of boiling water. Cook until very soft.

2  Transfer to a bowl, peel off skin of potato and mash using a fork or potato masher.

3  Add in butter and cream and mix until well blended. Garnish with chopped parsley.

Coleslaw Salad
Prep Time 10 minutes

1 cup shredded cabbage
1/4 cup carrots, sliced into 2-inch-long strips
3 tablespoons crushed pineapple
3 tablespoons chopped onion
1 cup mayonnaise
3 tablespoons fresh milk
1 tablespoon raisins
1 1/2 teaspoons salt
2 tablespoons sugar

1  Soak shredded cabbage in milk for 30 minutes.

2  Mix together mayonnaise, salt, sugar, onion and crushed pineapple in a bowl.

3  Toss in soaked cabbage and carrots and mix until vegetables are well coated with the dressing. Garnish with raisins.

Garlic Mushrooms
Prep Time 5 minutes   Cooking Time 5 minutes

1/4 cup softened butter
1/4 cup chopped garlic
1 can button mushrooms
1 teaspoon salt

1  Mix mushrooms and salt in a bowl. Set aside.

2  Sauté garlic in butter until brown. Toss in mushroom mixture and cook until done.

Grilled Corn on the Cob
Cooking Time 20 minutes

4 pieces sweet yellow corn
1/4 cup softened butter

1  Boil corn in water for 15 minutes then remove husk.

2  Brush cooked corn with butter and place on top of a griller.

3  Grill until slightly brown or just until grill marks show.


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