Hawaiian Baby Back Ribs Sidings

Four sidings that go well with Hawaiian Baby Back Ribs


March 2007 | By Sharlene Tan
Hawaiian Baby Back Ribs Sidings
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at a glance

Main Ingredient

Vegetables

Type

Side Dishes

Preparation Time

00:00:00


Date Published

March 2007

These four sidings of mashed potato, coleslaw, garlic mushrooms, and grilled corn on the cob go well with Hawaiian Baby Back Ribs.

Mashed Potato
Prep Time 5 minutes  Cooking Time 20 minutes

2 medium potatoes
1/3 cup cream
1/4 cup softened butter
for garnish: parsley, minced

1  Cut potatoes into 4 and place in a pot of boiling water. Cook until very soft.

2  Transfer to a bowl, peel off skin of potato and mash using a fork or potato masher.

3  Add in butter and cream and mix until well blended. Garnish with chopped parsley.

Coleslaw Salad
Prep Time 10 minutes

1 cup shredded cabbage
1/4 cup carrots, sliced into 2-inch-long strips
3 tablespoons crushed pineapple
3 tablespoons chopped onion
1 cup mayonnaise
3 tablespoons fresh milk
1 tablespoon raisins
1 1/2 teaspoons salt
2 tablespoons sugar

1  Soak shredded cabbage in milk for 30 minutes.

2  Mix together mayonnaise, salt, sugar, onion and crushed pineapple in a bowl.

3  Toss in soaked cabbage and carrots and mix until vegetables are well coated with the dressing. Garnish with raisins.

Garlic Mushrooms
Prep Time 5 minutes   Cooking Time 5 minutes

1/4 cup softened butter
1/4 cup chopped garlic
1 can button mushrooms
1 teaspoon salt

1  Mix mushrooms and salt in a bowl. Set aside.

2  Sauté garlic in butter until brown. Toss in mushroom mixture and cook until done.


Grilled Corn on the Cob
Cooking Time 20 minutes

4 pieces sweet yellow corn
1/4 cup softened butter

1  Boil corn in water for 15 minutes then remove husk.

2  Brush cooked corn with butter and place on top of a griller.

3  Grill until slightly brown or just until grill marks show.




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