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Aug 2, 2012
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Hazelnut Brownie Ice Cream Sandwiches

By: Liz Yap


Hazelnut Brownie Ice Cream Sandwiches

Coffee ice cream sandwiched between hazelnut-studded brownies—a match made in dessert heaven!

Makes 12 or more squares,
      depending on size

 

1 box fudgy brownie mix
3/4 cup hazelnuts,
      skinned and chopped
      (see tip below)

coffee ice cream, softened

 

Prepare brownie mix according to package directions. Add hazelnuts, and mix well.

Butter and line a 9- x13-inch pan with parchment paper, making sure there are a few inches of overhang on each side. Pour batter into the pan and bake according to package directions.

3  After baking, let cool slightly and lift out of the pan. Using a knife, halve the brownies, crosswise.

When completely cool, put one brownie half back into the pan. Top with a 2-inch layer of ice cream, smoothing out the top with an offset spatula. Cover with the other brownie half.

Freeze for 4 hours or until set.

Slice into squares using a knife dipped in warm water and wiped dry.

Shopping tip:  You can find hazelnuts at Sweetcraft, located at 373 Boni Ave., Mandaluyong City. To know more, follow this link:  Sweetcraft's website

Substitution tip: No hazelnuts? No problem! You can substitute hazelnuts with any nut you wish—peanuts, almonds, pecans, cashews, etc.


Photography by Patrick Martires |  Styling by Liezl Yap

 




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