Hoisin Beef Tenderloin and Lychee Stir-Fry

Beef and fruit make for a delightful surprise in this flavorful dish.

June 2011 | By
Hoisin Beef Tenderloin and Lychee Stir-Fry
Print Recipe
user rating
Rate this Recipe Bookmark Recipe
at a glance Main Ingredient



Main Dishes

Preparation Time


Date Published

June 2011

Beef and fruit together? For teens with a more sophisticated palate, give them a delightful surprise with this flavorful dish. On other days, switch the lychees with other fruit like mangoes or Mandarin oranges.

Serves 2 to 3 
Prep Time 20 minutes 
Cooking Time
20 minutes


For the stir-fry sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon water

1 1/2 cups (about 200 grams) beef tenderloin, cubed
salt and pepper
1 tablespoon canola oil
1/4 cup leeks, sliced diagonally
1/2 cup canned lychees, drained


Make the stir-fry sauce: Combine all ingredients in a small bowl and mix well.

Lightly season beef cubes with salt and pepper. Heat oil in a wok and sauté leeks. Add beef and sauté until almost cooked.

(See how to work the wok here: How to Stir-fry)

3 Add lychees and sauce; stir-fry until beef is cooked and sauce is syrupy.

Serve over Colorful Rice Pilaf.



    Recipe of the Day

    Pepper Steak Recipe
    Love your beef dishes on the peppery side?
    View Recipe »


    What is your go-to healthy food item?

    Get a copy of our