Homemade Eggnog and Baguio Strawberries

This has eggnog, sweet strawberries, and smooth silky vanilla ice cream!


December 2011 | By Angelica Aban
Homemade Eggnog and Baguio Strawberries
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at a glance

Main Ingredient

Fruit

Type

Dessert

Preparation Time

00:00:00


Date Published

December 2011

Eggnog finds its way to the Philippines and into your dessert, making sweet strawberries and smooth silky vanilla ice cream that much more festive. The eggnog can also be served warm.

Makes 10 (3-inch) flans 
Prep Time 5 minutes 
Cooking Time 10 minutes

For the eggnog
1 1/2 cups whole milk
4 egg yolks        
1/2 cup sugar
1 cup cream
1/3 cup (100 ml) brandy
1/2 teaspoon vanilla extract
500 grams strawberries
20 grams confectioners' sugar
4 scoops strawberry or vanilla ice cream

Make the eggnog: In a saucepan, bring milk to a boil.

In a large bowl, whisk together egg yolks and sugar then add hot milk.

Whisk well and pour mixture back into the saucepan. Over low heat, slowly cook mixture, stirring frequently, until it reads 83ºC on a thermometer.

Immediately strain through a sieve into a bowl and stir in cream, brandy, and vanilla extract. Cool completely and refrigerate.

5  Wash strawberries, slice into quarters, and dust with confectioners’ sugar.

Place a scoop of ice cream each in 4 dessert bowls and top with strawberries. Cover with chilled eggnog.




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