Homemade Potato Chips with Roasted Garlic-Sour Cream and Dill Dip

Why buy bags of chips when you can make your own at home? Your favorite potato chips will definitely taste better with this herbed dip.

Serves 6 to 8  Prep Time 10 minutes  Cooking Time 15 minutes

8 large potatoes
6 cups canola oil

For the dip
12 cloves garlic
1/2 cup sour cream
2 cups Japanese mayonnaise
1 teaspoon fresh dill, finely minced
1 tablespoon lemon juice
salt, pepper, and cayenne pepper to taste

1  Slice potatoes thinly. Heat up oil and fry potatoes until golden brown. Lightly salt while warm. Set aside.

2  Make the dip: Pan-fry garlic cloves in oil on low flame until evenly golden brown. Transfer to a bowl and mash into a paste. Mix garlic paste with sour cream, mayonnaise, dill, and lemon juice. Season to taste.

Photography by Ocs Alvarez  │ Prop Styling by Angelo Comsti │ Additional Styling by Sharlene Tan

• Ella B. Apr 14 2010 @ 06:09am Report Abuse

     

  Saves a lot..without the worry on all artificial stuffs that goes in store-bought ones..
• Mavs Apr 13 2010 @ 01:59pm Report Abuse

     

  Homemade potato chips are great. I usually make mine because I can make my own dips too.