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Dec 6, 2012
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Homemade Skinless Chicken Longganisa

By: Carina Guevara


Homemade Skinless Chicken Longganisa

With a recipe this simple, you'll be making your own preservative-free longganisa from now on.


Serves 4 to 6
Prep Time 20 minutes
Cooking Time 10 minutes

 

For the marinade
1/2 cup brown sugar
4 tablespoons Worcestershire sauce
4 teaspoons fine salt
2 tablespoons liquid seasoning
1 tablespoon hot sauce
1 tablespoon garlic, minced
1 teaspoon freshly cracked black peppercorns

1 kilo ground chicken
200 grams ground pork fat
vegetable oil for frying
garlic rice and scrambled eggs, to serve (optional) 

 

Make the marinade: In a large bowl, mix together all ingredients.

Add ground chicken and pork fat; mix thoroughly by hand. Form into thin logs and wrap each sausage in wax paper if desired.  Marinate in the refrigerator for 3 hours or overnight. Drain marinade, place sausages in a covered container, and store in the freezer until ready to cook.

When ready to cook, thaw sausages. Heat about 1 tablespoon oil in a frying pan. Fry a few sausages at a time for 6 to 8 minutes or until sausages are cooked through. Serve with garlic rice and scrambled eggs, if desired.

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Photography by Patrick Martires | Food Preparation by Carina Guevara-Galang | Styling by Rachelle Santos | Props from Saizen (plastic and enamel containers)

 




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NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
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  • Alicia Guiang 4 months ago Report Abuse
       
    Will make it me.
  • Guest 6 months ago Report Abuse
       
    I'd love to try make this; but what kind of liquid seasoning should I use; can u be specific please. Thank you. ..
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