Recipess

PRINT Print
x

Share

Feb 27, 2012
Add to Bookmark


Homemade Spanish-style Sardines

By: Mira Angeles


Homemade Spanish-style Sardines

Anything homemade is always extra special and this Spanish-style sardine dish is no exception. Pair it with freshly baked bread and your favorite coffee for a warm, comforting morning.


Serves 8 to 10 
Prep Time
1 hour 
Cooking Time
1 hour

 

1 cup salt
9 cups water
1 kilo small fish
      (milkfish, tunsoy, or tawilis),
       cleaned, scaled, and with
       heads and tails cut off
1 carrot, sliced into rounds
1 (135-gram) bottle
      sliced pickles or pickle chips
2 bay leaves
1 tablespoon peppercorns
salt
1/2 cup olive oil or corn oil
      (add more if needed)
1 (200-gram) pack tomato sauce
3 tablespoons soy sauce
bird's eye chili
     (siling labuyo), optional

 

Combine salt and water. Soak cleaned fish for 10 to 15 minutes and drain.

Arrange fish in a pressure cooker. Add the rest of the ingredients.

The amount of liquid should be enough to cover the ingredients. Add more oil if necessary. Cook for 45 minutes to 1 hour or until fish is tender.

Store submerged in oil in sterilized bottles until ready to eat.

RELATED recipes:  Budget Homemade Bangus Sardinesrecipes with Spanish sardines
 

 

Photography by Miguel Nacianceno | Food Prep by Myke "Tatung" Sarthou of Chef Tatung’s | Prop Styling by Liezl Yap | Props from Saizen

 




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What type of bread do you like best with your sandwich?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S MARCH 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!