Recipess

PRINT Print
x

Share

Mar 26, 2011
Add to Bookmark


Honey-Soy Glazed Pork

By: Rachelle Santos


Honey-Soy Glazed Pork

Here's a quick, filling fix for that Chinese food craving.

Similar recipes: Chinese recipes, pork belly (liempo) recipes

Serves 2 Prep Time 10 minutes Cooking Time 15 minutes

 

For the marinade
1/2 cup water
3 tablespoons soy sauce
3 tablespoons honey
1 1/2 tablespoons hoisin sauce
1 1/2 tablespoons chopped green onions
1 star anise
1 bay leaf
1 1/2 tablespoons cornstarch dissolved 1 1/2 tablespoons water
salt and pepper to taste

6 slices (about 300 grams) pork belly, sliced into 1/4-inch thick pieces
3 pieces shiitake mushrooms, sliced
cooked rice, to serve

 

In a pan, combine all ingredients for the marinade (except cornstarch) and bring to a boil. Add cornstarch mixture. Whisk until syrupy. Season to taste with salt and pepper; cool.

2  Marinate pork belly slices in 1/2 cup of the honey-soy mixture overnight.

3  Grill marinated pork on a greased iron griddle for 3 to 4 minutes per side or until thoroughly cooked. Grill sliced shiitake mushrooms for 30 seconds until tender.

4  Portion pork and shiitake mushrooms on top of cooked rice. Drizzle with remaining honey-soy glaze. Serve with blanched spinach tossed in sesame oil, sesame seeds, salt, and sugar, if desired.

 

Photography by David Hanson | Food Styling by Rachelle Santos | Art Direction by Jonathan Roxas | Text and Prop Styling by Liezl Yap | Props from Howards Storage World, Handyman, Saizen, and Robinsons Department Store




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

Which dessert do you always go for?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S OCTOBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!