This Greek salata is delicious in its simplicity. Serve with grilled baguette slices for a heftier dish.
Serves 4 to 5 Prep Time 20 minutes
8 tomatoes, cut into quarters
2 cucumbers, cut into large cubes
2 tablespoons roughly chopped parsley
2 red onions, sliced thinly
2 green bell peppers, cut into cubes
2 tablespoons capers
(Know more about capers, here: Acquired Taste: 6 Facts About Capers)
6 tablespoons olive oil
2 tablespoons red wine vinegar
dried oregano, to taste
2 slices feta cheese (about 4 tablespoons), to serve
grilled baguette slices, to serve
1 In a bowl, combine tomatoes, cucumber, parsley, onions, bell peppers, and capers.
2 Drizzle with olive oil and red wine vinegar. Toss well. Sprinkle oregano.
3 Serve with a slice of feta on top and slice of baguette.
Photography by Miguel Nacianceno | Styling by Paulynn Chang Afable | Props From Rustan's Department Store (white plate with embossed detail, printed dessert plate, blue glass, multiple choice dessert plate with blue edges)
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