Horiatiki

This Greek salata is delicious in its simplicity. Serve with grilled baguette slices for a heftier dish.

Serves 4 to 5  Prep Time 20 minutes

8 tomatoes, cut into quarters
2 cucumbers, cut into large  cubes
2 tablespoons roughly chopped parsley
2 red onions, sliced thinly
2 green bell peppers, cut into cubes
2 tablespoons capers
          (Know more about capers, here: Acquired Taste: 6 Facts About Capers)
6 tablespoons olive oil
2 tablespoons red wine vinegar
dried oregano, to taste
2 slices feta cheese (about 4 tablespoons), to serve
grilled baguette slices, to serve

1  In a bowl, combine tomatoes, cucumber, parsley, onions, bell peppers, and capers.

2  Drizzle with olive oil and red wine vinegar. Toss well. Sprinkle oregano.

3  Serve with a slice of feta on top and slice of baguette.

Photography by Miguel Nacianceno | Styling by Paulynn Chang Afable | Props From Rustan's Department Store (white plate with embossed detail, printed dessert plate, blue glass, multiple choice dessert plate with blue edges)