Horiatiki

This Greek salata is delicious in its simplicity. Serve with grilled baguette slices for more heft.


October 2011 | By Robby Goco of Cyma
Horiatiki
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at a glance

Main Ingredient

Vegetables

Type

Salads

Preparation Time

00:00:00


Date Published

October 2011

This Greek salata is delicious in its simplicity. Serve with grilled baguette slices for a heftier dish.

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Serves 4 to 5  Prep Time 20 minutes
 
8 tomatoes, cut into quarters
2 cucumbers, cut into large  cubes
2 tablespoons roughly chopped parsley
2 red onions, sliced thinly
2 green bell peppers, cut into cubes
2 tablespoons capers
          (Know more, here:
      Acquired Taste: 6 Facts About Capers)

6 tablespoons olive oil
2 tablespoons red wine vinegar
dried oregano, to taste
2 slices feta cheese
      (about 4 tablespoons), to serve
grilled baguette slices, to serve

1  In a bowl, combine tomatoes, cucumber, parsley, onions, bell peppers, and capers.

Drizzle with olive oil and red wine vinegar. Toss well. Sprinkle oregano.

Serve with a slice of feta on top and slice of baguette




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