Hot Prawn Salad with Mangoes and Pineapple

Featuring crispy prawns and sweet chunks of fruit, this makes for a light lunch.

IMAGE Aldwin Aspillera

Featuring crispy prawns and sweet chunks of fruit, this Asian favorite makes for a light yet satisfying lunch. To retain the crunch, fry the prawns just before serving.

Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
4
Cuisine
Asian
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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