Hotdogs Supreme

Even grownups get bored with the ordinary hotdog in a bun. Here's an original recipe that will have kids—and parents—craving for more.

Serves 6  Prep Time 5 minutes  Cooking Time 30 minutes

9 pieces frankfurter or any hotdog
6 medium potatoes
1/4 pound Velveeta or quick-melt cheese, sliced
1 cup hot milk
1 tablespoon mustard
salt, to taste
1 cup mixed vegetables, cooked in melted butter

1  Cook hotdogs in boiling water for 10 minutes. Then cut each in half lengthwise.

2  Place cut side up on cookie sheet in groups of 3.                                

3  Boil potatoes in salted water until done. Mash.

4  Melt cheese in hot milk then add to mashed potatoes. Add mustard and salt.

5  Pile potatoes on top of hotdogs, followed by mixed veggies. Serve as finger food.

Photography by Louie Aguinaldo  | Recipe by Choppin'  Chef Foods and Services |  Styling by Angelo Comsti