How to Make Pork Pata Caldereta

It’s actually not as hard as you might think.

CREATED WITH KNORR

Caldereta may seem like an intimidating dish to prepare, but there's really nothing to it when you use the right ingredients. It's usually made with beef, but for this recipe, we're going to use pork pata. It's rich in protein and it also gives the dish a nice consistency. It'll definitely take this caldereta dish to a whole new level. You can also add Knorr Pork Cubes for a richer taste. Check out the video for the recipe!

 

Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Saute and Simmer

INGREDIENTS

COOKING PROCEDURE

This article was created by Summit StoryLabs in partnership with Knorr.
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