Igado Recipe

Have you tried this Ilocano dish before?

IMAGE Majoy Siason

Igado is a Filipino dish from the Ilocos region made from pork tenderloin ang pig innards and cooked in a vinegar-soy sauce mixture. Make sure the innards are cleaned properly before cooking!

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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