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Nov 20, 2011
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Jackfruit Salad

By: Myke "Tatung" Sarthou


Jackfruit Salad

Serve this to match Filipino dishes (grilled or fried fish, grilled pork belly, crispy pata, lechon kawali).

Serves5 Prep Time10 minutes Cooking Time15 minutes

 

1/2 kilo raw jackfruit (langka) 
1 cup vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 teaspoons minced ginger
2 red onions, sliced finely
2 finger chilies, sliced diagonally
4 tomatoes, sliced into rounds
1/2 cup coconut cream

 

1  Boil jackfruit (langka) until tender, about 10 to 15 minutes. 

 In a bowl, mix together vinegar, sugar, salt, and pepper. Add boiled jackfruit, ginger, onions, chilies, and tomatoes. Stir in cup coconut cream. Transfer to a serving bowl.


 

Photography by Aldwin Aspillera | Food Preparation by Chef Myke "Tatung" Sarthou  | Styling by Rachelle Santos




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