Jackfruit Salad

Serve this to match Filipino dishes (grilled or fried fish, grilled pork belly, crispy pata, lechon kawali).


March 2011 | By Myke "Tatung" Sarthou
Jackfruit Salad
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at a glance

Main Ingredient

Fruit

Type

Salads

Preparation Time

00:00:00


Date Published

March 2011

Serve this to match Filipino dishes (grilled or fried fish, grilled pork belly, crispy pata, lechon kawali).

Serves 5  Prep Time 10 minutes  Cooking Time 15 minutes

1/2 kilo raw jackfruit (langka) 
1 cup vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 teaspoons minced ginger
2 red onions, sliced finely
2 finger chilies, sliced diagonally
4 tomatoes, sliced into rounds
1/2 cup coconut cream

1  Boil jackfruit (langka) until tender, about 10 to 15 minutes. 

2  In a bowl, mix together vinegar, sugar, salt, and pepper. Add boiled jackfruit, ginger, onions, chilies, and tomatoes. Stir in cup coconut cream. Transfer to a serving bowl.




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