Jambalaya Rice

May 23, 2012

By: Abbey Weston

This quick and easy version of Jambalaya has Hungarian sausage chunks and bell peppers. It's a fiesta of colors and flavors!

Serves 3 to 4� Prep Time 7 minutes� Cooking Time 15 minutes

2 tablespoons olive oil
1 large onion, minced
2 green bell peppers, minced
2 tablespoon garlic, minced
2 Hungarian sausages, cubed
salt and pepper, to taste
1/4 cup tomato sauce
4 cups cooked rice
1 tablespoon Cajun Seasoning

1 In a pan, heat oil. Saute garlic and onions, until translucent. Add bell pepper then sausages. Add rice and tomato sauce. Add water as needed, to keep the rice from drying up. Toss. Add Cajun seasoning.

2 Serve as is or with Baked Chicken Tenders or Breaded Pork Chops.

Photography by Marie Joyce Siason | Food Preparation by Abbey Weston (www.thebeeinthekitchen.blogspot.com) | Styling by Aimee Morales