Janice De Belen's Callos Recipe

The secret of extremely tasty and thick-yet-tender callos is the long, slow cooking.

Photography by Kai Huang and Jun Pinzon │ Styling by Bel Alvarez and Sharlene Tan

Callos (Ox Tripe Stew) is a Spanish-Filipino recipe made of ox tripe, tomato sauce, chorizo de Bilbao, ham garbanzos and other spices. Ox tripe usually requires long, slow cooking, and that is the secret of extremely tasty and thick-yet-tender callos.

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
2-3
Cuisine
Filipino, Spanish
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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