Japanese Beef Curry

This dish stays loyal to its East Asian origins but still provides gastronomic delight.

An alternative to the popular powder and paste varieties, the curry blocks used in this recipe are very popular in Japan. This dish stays loyal to its East Asian origins but still provides gastronomic delight.

Prep Time
10 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 10 mins 
Yield
4
Cuisine
Asian, Japanese
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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