Japanese Cheesecake Recipe

This cheesecake has a light and airy texture-this is what sets it apart from other cheesecakes.

IMAGE Aldwin Aspillera

This cheesecake has a light and airy texture—this is what sets it apart from other cheesecakes. And the secret to making the perfect Japanese cheesecake? Use only good-quality cream cheese.

Prep Time
15 mins 
Cooking Time
1 hr 15 mins 
Ready In
1 hr 30 mins 
Yield
1 (8- or 9-inch) cake
Cuisine
Japanese
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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