Rice to complement barbecued pork or chicken.
Best with: Barbecued pork, barbecued chicken.
3 tablespoons corn oil
1/4 cup achuete seeds (annatto seeds)
1/3 cup onion, chopped
100 grams pork, use ground pork
3 to 3 1/2 cups rice, cooked
1 teaspoon liquid seasoning
Heat oil. Add annatto (achuete) seeds; rest for 20 minutes. Use annatto oil to saute onions and cook until translucent.
Add pork; season with salt and pepper.
Add in rice and liquid seasoning to the mixture; mix well.
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