Kangkong Gratin Recipe

This kangkong gratin recipe uses produce that is readily available in every market.

IMAGE Patrick Martires

A gratin is a dish topped with a browned crust usually made of cheese, breadcrumbs, or eggs and butter. Start your meal with a creamy, cheesy baked kangkong gratin. Instead of spinach, use kangkong—it’s readily available and more economical!

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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