Kani Stick Salad

To make this truly Japanese, make sure to use the Japanese mayo.

Make this Jap-joint favorite right in your own kitchen. The secret? Don’t settle for regular mayo—make sure to use the Japanese kind.

Prep Time
10 mins 
Cooking Time
Ready In
10 mins 
Yield
2
Cuisine
Japanese
Cooking Method
Assemble

INGREDIENTS

COOKING PROCEDURE

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